Chemistry for Agrifood

The master degree course in Chimica per le Scienze Agroalimentari aims to train qualified chemists with specialized skills in the agri-food sector, offering an academic path that integrates in-depth knowledge in chemistry with a detailed understanding of the dynamics and specific needs of this application area. Through an interdisciplinary approach, the course aims to prepare professionals capable of facing the complex challenges of the sector, ensuring quality of agri-food products, assessing geographical traceability, sustainability and promoting technological innovation.