Food Science and Technology

The main aim of the Course is to prepare graduates for employment in the entire production chain, from the production, preservation and distribution of foodstuffs and beverages to their consumption. You will guarantee the quality and safety of the food, using innovative methods.
There are 2 curricula: Food Science and Technology, which gives you the advanced skills needed to manage activities pertaining to the planning, production and preservation of foodstuffs; and Food Quality Management and Control, which prepares you to plan and develop  analytical protocols for food purity, quality and safety.