Health Assistance

The 1st year is aimed at learning basic biomedical sciences, epidemiological methods in hygiene and public health, the foundations of prevention in the workplace with a knowledge of the relevant legislation; the introduction of the fundamentals of the prevention of infectious and non-infectious diseases, health promotion and health education. These skills will be applied in the professional training carried out at the Health Departments, Health Districts, the Prevention Departments, the Mental Health Departments, the Addiction Departments, the Central Health Management and other bodies (INAIL, etc ..).

The 2nd year is aimed at learning the methodology of preventive intervention in the field of food hygiene, chronic-degenerative, cardiovascular and cancer diseases. During the professionalizing internship, students will apply in the field what they have learned during the lectures and will design specific prevention interventions.

The 3rd year is aimed at learning prevention actions in the workplace, in the prevention of related occupational and work-related diseases, in emergency and first aid interventions. Particular attention is paid to communicating the risk to the population and providing information on environmental risk factors in all possible contexts of interest. The long-term final internship will allow the future graduate to apply the prevention methodologies learned in the field and to evaluate the effects of the action carried out, using epidemiological methods. The transversal activities that will be reflected in all three years with different weights (theoretical in the first and theoretical / practical in the last) will concern the epidemiological methodology, the management of information at a quantitative and qualitative level, communication in Public Health. These activities will be conducted in collaboration with the activities of the School of Specialization in Hygiene and Preventive Medicine. it will allow the future graduate student to apply the prevention methodologies learned in the field and to evaluate the effects of the action carried out, using epidemiological methods. The transversal activities that will be reflected in all three years with different weights (theoretical in the first and theoretical / practical in the last) will concern the epidemiological methodology, the management of information at a quantitative and qualitative level, communication in Public Health. These activities will be conducted in collaboration with the activities of the School of Specialization in Hygiene and Preventive Medicine. it will allow the future graduate student to apply the prevention methodologies learned in the field and to evaluate the effects of the action carried out, using epidemiological methods. The transversal activities that will be reflected in all three years with different weights (theoretical in the first and theoretical / practical in the last) will concern the epidemiological methodology, the management of information at a quantitative and qualitative level, communication in Public Health. These activities will be conducted in collaboration with the activities of the School of Specialization in Hygiene and Preventive Medicine. The transversal activities that will be reflected in all three years with different weights (theoretical in the first and theoretical / practical in the last) will concern the epidemiological methodology, the management of information at a quantitative and qualitative level, communication in Public Health. These activities will be conducted in collaboration with the activities of the School of Specialization in Hygiene and Preventive Medicine. The transversal activities that will be reflected in all three years with different weights (theoretical in the first and theoretical / practical in the last) will concern the epidemiological methodology, the management of information at a quantitative and qualitative level, communication in Public Health. These activities will be conducted in collaboration with the activities of the School of Specialization in Hygiene and Preventive Medicine.