Food (Technology)

Food (Technology)
Designed to train professionals capable of responding to the challenges and innovative perspectives given the important agricultural, livestock and fishing vocation of the region, its food culture, in order to meet the increasingly growing demand for the consumption of food produced naturally. with an ecological attitude.
Your training will allow you to supervise the operations to which the food is subjected, interpreting the data provided by the instruments that measure, record and control the variables of the food transformation process, maintaining the desired conditions, and ensuring compliance with health and safety standards that guarantee the integrity of people and equipment.